Gray’s Creek High School

Hope Mills, NC

Grades 9-12, Social Studies
Partner(s): Christine A. Condon
Student Achievement Grant
2007, Summer

About this Grantee

Ms. Brandenburg and Ms. Condon implement a nutrition project to help their mentally disabled students become more self-sufficient and to aid the students’ transition to independent living. Students study the food pyramid and assemble menus of balanced meals. Building on collaboration, budgeting, and shopping skills, students learn to hygienically prepare meals, properly set a table, and correctly use appropriate utensils.

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