With good nutrition, kids are healthier, happier, and better learners. But in a classroom of 24 students, four, on average, may not get enough to eat. The NEA Foundation, working with Partners for Breakfast in the Classroom, supports public school districts working to ensure that all students start their day nourished and ready to learn.
Some 12.9 million American children – about one in six – lived in households that struggled to put food on the table in 2016, according to USDA research. These children come to school hungry, and it’s a long time before lunch.
Though many students can get breakfast through federally funded school programs, on average only about half of the children who are eligible for the free or reduced-price breakfast actually take part in it.
“It adds to the family feel of the classroom. We all sit down; we eat together, the kids help clean up. They take care of each other.”
“Breakfast makes me think better.”
“I can’t say enough about how the Breakfast in the Classroom program has positively impacted student and school climate. ”
- improved classroom performance
- reduced tardiness and absenteeism
- fewer visits to the nurse or principal’s office
Studies show that children who do not eat breakfast are at an academic disadvantage. They have slower memory recall, make more errors, and are more likely to repeat a grade. But most importantly, through breakfast in the classroom programs, children who were hungry now have fresh, healthy food to eat.
The NEA Foundation is proud to work with the Food Research & Action Center, the National Association of Elementary School Principals Foundation, and the School Nutrition Foundation as Partners for Breakfast in the Classroom. Together, the Partners ensure that more public school districts across the country can serve breakfast in their classrooms.
For more information and to apply for a Breakfast in the Classroom grant visit: www.breakfastintheclassroom.org.
Breakfast after the Bell Fellowship
All students deserve a nutritious breakfast, but not all of them have access to one. That is why the NEA Foundation is partnering with Share Our Strength’s No Kid Hungry campaign to provide resources and training to educators to implement a breakfast after the bell program in their school.
Breakfast after the bell programs increase access to a nutritious breakfast by maximizing convenience and overcoming barriers to participation. Through these programs, breakfasts are directly delivered to classrooms, distributed via centrally located kiosks, or served during an extended break typically offered between first and second periods. Making breakfast both convenient and available to all, by offering it free to every student regardless of income at a time when they are already in school significantly increases participation in the School Breakfast Program.
Through this 10-month fellowship, educators will:
- work with their schools to design and implement a program to feed students after the bell rings;
- receive in-person and online training and support to get their program up and running;
- present their work at their NEA state or local conference or meeting;
- engage with other educators from across the country.
Who can apply?
This fellowship is available to current members of the National Education Association (NEA) who are educators in public schools. We especially encourage education support professionals* to apply.
Applicants will need to submit letters of support from their building leadership, local education association, and school nutrition staff with their application in order to be eligible.
* Education support professionals can be classified as: para-educators, school bus drivers, maintenance and custodial staff, food services staff, school nurses and student services workers, clerical and office assistants, school security officers, and technicians.
Breakfast in the Classroom News
The Livingstone Parish News | October 26, 2017Breakfast participation skyrockets at North Corbin Junior High, Walker Elementary as students enjoy “Breakfast in the Classroom”
MOVE PEOPLE Podcast | October 24, 2017Ep. 60: MOVE PEOPLE with Nutrition
The Advocate | October 22, 2017Livingston Parish doubles participation in school breakfast by moving food out of the cafeteria
KXAN-TV | September 26, 2017AISD Expands Free Breakfast for Students
Beyond Breakfast | September 20, 2017Building Community at Langford Elementary with Breakfast-in-the-Classroom
Amy Harrison | PBS Teachers Lounge | Aug. 28, 2017Food for Thought: Breakfast from Cafeteria to Classroom
Beyond Breakfast | June 16, 2017Increase school breakfast participation in Nebraska with a Partners for Breakfast in the Classroom grant
Beyond Breakfast | June 16, 2017Increase access to school breakfast in North Carolina with a Partners for Breakfast in the Classroom grant
Beyond Breakfast | June 13, 2017Increase access to school breakfast in Missouri with a Partners for Breakfast in the Classroom grant
Beyond Breakfast | May 30, 2017Scratch cooking, banana bread, and Breakfast-in-the-Classroom: Charleston County School District, South Carolina
Beyond Breakfast | May 7, 2017Bringing breakfast to the classroom in Idaho
Andrea Honaker | Macon Telegraph | Apr. 27, 2017This ‘essential ingredient’ helps fuel students’ learning, even during the summer
Beyond Breakfast | Apr. 26, 2017Make school breakfast work in Utah with a Partners for Breakfast in the Classroom grant
Beyond Breakfast | Apr. 11, 2017Increase school breakfast participation in Mississippi with a Partners for Breakfast in the Classroom grant
Ellen Ciurczak | Hattiesburg Amercian | Apr. 4, 2017Efforts underway to get kids to eat school breakfast
Beyond Breakfast | Apr. 4, 2017Increase school breakfast participation in Louisiana with a Partners for Breakfast in the Classroom grant
Jeff Smith | Scottsbluff Star Herald | Nov. 29, 2016New option available for Nebraska schools in breakfast program
Sanya Mansour | Dallas News | Nov. 28, 2016Food for thought: Dallas-area schools bring breakfast to the classroom